This evening, we are blessed to join Rāsa of Sattva Rāsa for a special live Q&A devoted to cooking.
Come get all your questions answered about cooking as an AyurDoula, to work out recipes you are creating, or to get some of your cooking practicum done while you listen to the Q&A in the background + ask questions as you go!
4:30 pm PDT / 7:30 pm EDT
in Zoom
About Rāsa
For the past 7 years, Rāsa has studied overall nutrition and Ayurveda. She was diagnosed with a chronic, life-long illness at 3 years old. In her early teens, she became plant-based, and began to focus heavily on her diet. At 14 years old, her doctors announced her clear of the illness they initially thought would last a lifetime. Her interest in nutrition and its influence on health skyrocketed.
Always having a love for cooking, she attended Johnson & Wales private University, earning a Bachelor’s Degree in Culinary Nutrition. She has spent time traveling around India learning, and experiencing Ayurvedic healing techniques such as panchakarma and marma therapy.
She now primarily focuses on personalized virtual and in-home care for postpartum mothers based on Ayurvedic principles, alongside her apothecary focused upon providing expecting and postpartum mothers with Ayurvedic and herbal products.
